Rustic Rhubarb and Apple Crisp
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • Crust:
  • ¾ cup flour
  • 1 cup oats
  • ⅓ cup brown sugar
  • ½ tsp cinnamon
  • pinch of sea salt
  • ½ cup (stick) cold butter
  • Filling:
  • 4 apples (cubed)
  • 6 stalks of rhubarb (roughly chopped)
  • ¼ cup white sugar
  • 2 tbsp corn starch
  • ½ tsp cinnamon
  • pinch of salt
  • 1. Turn oven on to 350 degrees.
  • 2 Grease a lasagne size glass dish (pan) with cooking spray
  • 3. Mix the ingredients except butter for crust in a bowl.
  • 4 Grate butter into mix and use hands to break up large chunks, set aside.
  • 5. Mix filling together with hands and toss into baking dish.
  • 6. Top with oat mixture
  • 7. Bake in oven for 40-45 min until top looks crispy and cooked.
  • 8. Let cool, serve with vanilla ice cream!
Instructions
Recipe by The Tray Chic at http://thetraychic.com/2020/05/06/rustic-rhubarb-and-apple-crisp/