Potato Crust Quiche with Goat Cheese
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 small baby potatoes (washed)
  • salt and pepper
  • spray cooking oil
  • 2 tbs Romano grated cheese
  • 2 tbs fresh unripened crumbled goat cheese
  • 2 tsp chopped parsley
  • 5 eggs (free range)
  • ½ cup milk
  • ¼ cream
  1. With a mandolin or knife thinly slice potatoes
  2. Spay pie plate with oil and layer the potatoes.
  3. Bake in the oven at 400 degrees for 15 minutes.
  4. While potatoes are cooking whisk together in a bowl, eggs, milk, romano cheese, parsley and season with salt and pepper.
  5. Pull out potato crust and add the egg mixture, add the goat cheese on top.
  6. Bake again at 350 degrees for 30 minutes.
  7. Let cool and serve.
Recipe by The Tray Chic at http://thetraychic.com/2020/04/18/rustic-potato-crust-quiche-with-goat-cheese/