Peanut Chicken Lettuce Wraps
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Cook time: 
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Serves: 2
 
These are fairly easy to make and take less than 30 min.
Ingredients
  • 1 head romain lettuce
  • 2 chicken breasts
  • 1 tsp fish sauce
  • 1 tbsp hoisin sauce
  • 2 tbsp olive oil
  • 1 chopped shallot
  • 3 small diced (red, yellow, orange) mini peppers sliced
  • 1 portobello mushroom chopped
  • Sauce:
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 lime squeezed
  • 1 nub fish ginger (grated)
  • 2 tbsp water
  • Toppings:
  • 2 tbs crushed peanuts
  • 2 sprig cilantro
  • 1 green onion stalk
Instructions
  1. In a pan over medium pan heat add 1 tbsp oil and cook the chicken that has been diced into bite sized pieces until just cooked.
  2. In a second pan heat the other tbsp of oil and add the shallot, after 2 minutes add the mushrooms, peppers, fish sauce and hoisin cook over medium, heat for 5-7 min.
  3. While you wait prepare the peanut sauce. Then toss the chicken veggies and sauce all together in one pan.
  4. Serve in lettuce cups and top with crushed peanuts, green onion and cilantro.
  5. Serve and enjoy.
Recipe by The Tray Chic at http://thetraychic.com/2020/04/01/peanut-chicken-lettuce-wraps/