Chinese Chicken Wings
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pound organic chicken wings
  • 2 tbsp grape seed oil
  • 1 nub freshly peeled and chopped ginger
  • 1 bunch fresh spring onions (green)
  • half a white onion, peeled and chopped
  • ½ pint of cremini mushrooms, washed and chopped
  • 2 tbsp soy sauce
  • 2 tbsp thick dark soy sauce
  • 1 tbs coconut sugar
  • 2 tbs toasted sesame seeds (garnish)
  1. Precook the mushrooms in a fry pan and set aside.
  2. In a large pot over medium to high heat, add the grape seed oil and then toss in the chicken wings, cook for about 5 minutes, moving around occasionally.
  3. Toss in the ginger, things might start to get stuck to the pot right now, add a bit of water to help loosen them. (1-3 tbsp)
  4. Now add the white onion, mushrooms, both soy sauces and sugar.
  5. Let cook on medium heat for about 10 minutes, with the lid on, moving the chicken around so it gets cooked thoroughly.
  6. Once you know the chicken is cooked, turn off the heat and add the green spring onion.
  7. Serve over rice and top with sesame seeds.
  8. Enjoy!
Recipe by The Tray Chic at