Grain Free Cashew Waffles
Author: 
Recipe type: Breakfast
Cuisine: Grain Free
Serves: 2
 
Ingredients
  • 3 eggs
  • 1 cup raw cashews
  • ⅓ cup almond milk
  • 3 tbsp real maple syrup
  • 3 tbsp coconut oil, melted
  • pinch of sea salt
  • ¾ tsp baking soda
  • 3 tbsp coconut flour
Instructions
  1. Preheat your waffle iron.
  2. Combine all of the ingredients into your blender. Blend until very smooth and creamy. You may need to stop the blender and push the mixture down the sides a few times to get it all blended.
  3. If you’re iron requires oil, spread a little coconut oil on both sides. Pour the batter into the waffle iron so it just covers the bottom portion of the iron, being careful not to overfill.
  4. Cook the waffles for about a minute or until your waffle iron beeps. If they release easily with a fork when you open the lid, they are done.
  5. Repeat until the batter has been used up.
Recipe by The Tray Chic at http://thetraychic.com/2016/04/25/grain-free-cashew-waffles/