The Best Tempeh Burger Ever!
Recipe type: Burger
Cuisine: Vegan, gluten free
Serves: 2
  • 1 package of Smoked Tempeh
  • 2 tbs olive oil
  • 2 tbs braggs or soy sauce
  • 1 tbs honey
  • 1 clove of garlic, crushed
  • Toppings:
  • 2 tbsp grated goat cheese cheddar
  • 1 ripe avocado, sliced
  • 2 tsp vegenaise or mayo
  • 2 tbs beet hummus
  • 2 Burger buns
  1. Preheat your even to 375 degrees.Slice your tempeh into 6 thick strips.
  2. In a small baking dish, whisk together all of the the sauce ingredients. Lay the tempeh into the marinade and make on each side for 10-15 minutes. Tempeh should be cripsy but not burnt when done.
  3. Melt the cheese onto the tempeh in the oven for 3 minutes.
  4. Layer your toppings into your bun.
  5. Serve with salad or home fries and enjoy!
Recipe by The Tray Chic at