Latkes with Smoked Salmon, Avocado and Chèvre
Cuisine: Gluten Free
Serves: 2 p
  • 4 red skin organic potatoes (washed)
  • 2 eggs
  • salt and pepper to taste
  • 2 sprigs fresh thyme
  • 2 tbs flour (I used sorghum flour)
  • 3 tbs olive oil
  • Toppings:
  • ½ cup Wild smoked salmon
  • ½ block herbed goat cheese chèvre
  • 1 Avocado
  1. Grate or use your food processor to grate all the potatoes.
  2. Drain the water by squeezing the potatoes out over your sink.
  3. In a large bowl mix the potatoes, thyme, eggs, salt, pepper and four together.
  4. Heat a non stick pan over medium to hight heat and add some of the olive oil. (each batch you will need to add more oil)
  5. With your hands form the mixture into small pancakes and lay them into the pan, I usually have room to cook 3 at a time. After 3 minutes, flip them over and cook on the other side for 3 min.
  6. Continue cooking all of the mixture in batches.
  7. Serve the latkes with the salmon, cheese and avocado.
  8. Eat and enjoy!
Recipe by The Tray Chic at