Shrimp & Coconut Laksa Soup
Recipe type: Soup
Cuisine: Gluten Free, Dairy Free
Serves: 2
  • 12 ocean wise fresh peeled shrimp (I used cooked)
  • ½ can of coconut milk
  • ½ cup fresh basil
  • ½ cup fresh mint
  • 2 cups of cooked rice vermicelli noodles
  • ½ white onion, chopped
  • 2 cloves garlic, crushed
  • 1 thumb or fresh ginger, peeled and grated
  • 2 tbs red curry paste
  • 1 tbs coconut oil
  • 2 cups bone broth
  • salt and pepper to taste
  • 4 lime wedges
  1. In a large pot, heat the oil and add the onion, cook until translucent. Then add the garlic and ginger and cook for another 2 min. Add the curry paste and cook additional minute.
  2. Take the onion mixture and add ½ of the bone broth to your blender of magic bullet and puree mixture.
  3. Add mixture back to you pot and then add the rest of the bone broth and coconut milk. Bring to a boil then reduce to simmer.
  4. Add in your shrimp and noodles now and turn off the heat.
  5. Serve in bowls with the lime, basil and fresh mint.
  6. Enjoy!
Recipe by The Tray Chic at