Oven Baked Sable Fish with Lemon and Butter
Recipe type: Fish
Serves: 2
  • 2 pieces of fresh wild sable fish
  • 1 lemon
  • 1 tbs butter, melted
  • salt and pepper to taste
  1. Whisk together melted butter and ½ the lemon juiced.
  2. Arrange your sablefish skin side down in a large baking dish lined with parchment paper.
  3. Brush lemon butter mixture evenly over the fillets and season with salt and pepper.
  4. Bake in an oven preheated to 400 degrees for 15 minutes. (check fillets. fish should easily flake with a fork)
  5. Now turn the oven to broil and brown the top of the sablefish for about 5 more minutes.
  6. Serve and enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2015/09/11/oven-baked-sable-fish-with-lemon-and-butter/