Butternut Squash Soup with Bone Broth
Recipe type: Soup
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 butternut squash, de-seeded, peeled and cubed
  • ½ leek, washed and chopped
  • 1 onion, peeled and chopped
  • 2 cloves or gallic, crushed
  • 1 tbs coconut oil
  • 4-5 cups of bone broth
  • Salt and pepper to taste
  1. In a crock pot, cook all of the ingredients on high for 2-3 hours.
  2. Once squash is soft and all veggies are cooked you can transfer the soup to your blender and puree it.
  3. Serve immediately or store in your fridge for later.
  4. Enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2015/09/09/butternut-squash-soup-with-bone-broth/