Mexican Street Corn
Cuisine: Vegan
Serves: 6
  • 6 ears of organic non GMO corn!
  • ½ cup of raw cashews (pre-soaked in water for at least 4 hours)
  • 1 tsp Louisiana hot sauce
  • ½ lime, juiced
  • 1 pinch paprika
  • 1 pinch cumin
  • salt and pepper to taste
  • ¼ cup almond milk or water
  • hemp seeds for garnish
  • fresh cilantro for garnish
  1. Cook your corn over a BBQ or stove until it's cooked on all sides and has some charred bits.
  2. In your blender combine all the other ingredients except your garnish.
  3. Pour the sauce over the corn, add the hemp seeds and cilantro.
  4. Serve and enjoy!
Recipe by The Tray Chic at