Asian Style Crispy Yellow Beans
Recipe type: Side Dish
Cuisine: Vegetarian, Vegan
Serves: 2
  • 1 pound of fresh green or yellow beans
  • 1 tbs olive oil
  • 1 tsp sesame oil
  • 1 tbs soy sauce of braggs
  • 2 tbs Ginger sesame sauce
  • 1 tsp sesame seeds
  • 1 clove of garlic
  1. First wash and trip your beans and let dry.
  2. In a pan over medium heat, heat your olive oil and garlic and then toss in your beans.
  3. Cook beans tossing occasionally for 5 minutes.
  4. Drizzle over your sesame oil and then add your soy sauce and ginger sauce, cooking for another 4-5 minutes till then are cooked but still crispy.
  5. Remove from heat and sprinkle over sesame seeds.
  6. Serve and enjoy!
Recipe by The Tray Chic at