Pesto and Shrimp Flatbread
Serves: 2
  • 2 pieces of flat bread (I used Trader Joe's)
  • 1 package of chèvre goat cheese
  • 2 tbs fresh basil
  • 1 lemon, thinly sliced
  • 12 fresh shrimp
  • 2 tbs fresh pesto
  • 1 clove of garlic
  • 1 tsp olive oil
  1. Pre-heat you oven to 375 degrees.
  2. Toast your flat bread in the oven for a few minutes first to crisp it up a bit.
  3. In a pan over medium heat, add the olive oil and garlic and cook the shrimp till they are pink but not over cooked.
  4. In a grill pan cook the lemon slices till they are slightly brown on each side.
  5. Layer your pizza with pesto, lemon, shrimp and chèvre and bake in the oven for 5 minutes.
  6. Add the fresh basil and enjoy.
Recipe by The Tray Chic at