Potato Zucchini and Goat Cheese Gratin
Recipe type: side dish
Cuisine: vegetarian, gluten free
Serves: 4
  • 5 small brown potatoes, peeled and thinly sliced
  • 2 zucchinis, washed and thinly sliced
  • ½ cup grated goat cheese mozzarella
  • salt and pepper to taste
  • 2 tbs chopped fresh basil.
  • 1 shot glass of organic milk
  • 2-3 tbsp olive oil
  1. First preheat your oven to 400 degrees.
  2. Grease a baking pan with 1 tbs olive oil and set aside.
  3. Toss all of your ingredients into a bowl (except basil and cheese) and mix gently.
  4. layer the mix in thirds, after each layer, sprinkle with cheese and basil.
  5. Bake covered with tin foil for 30 minutes, then remove cover and bake for another 15 minutes.
  6. Serve and enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2015/07/27/potato-zucchini-and-goat-cheese-gratin/