Mango Frozen Yogurt
Recipe type: Dessert
Cuisine: Gluten Free
Serves: 8
  • 2 cups full fat organic yogurt
  • 1 lime, juiced
  • ⅔ cup honey
  • ¾ bag of frozen organic mango
  1. In a pot, heat the mango, honey and lime juice to a boil over medium to high heat, then turn down to simmer for 15 minutes.
  2. Let the mango mixture cool a bit then transfer to your blender and puree.
  3. Put the mixture in a large bowl and let cool in your freezer for 45 minutes, stirring occasionally.
  4. Once the mango is cool, gently fold in the yogurt and then pour mixture into a freezer back, let all the air out and freeze until frozen. (I left mine over night)
  5. Take the bag out of the freezer and cut the mixture into chunks and mix for 5-10 minutes in your food processor until the ice cream is smooth and creamy.
  6. You can then put into an air tight container and refreeze for 1 hour.
  7. Serve and enjoy!
  8. Note: I found it to be more like frozen yogurt then hard like regular milk ice cream
Recipe by The Tray Chic at