Shredded Chicken and Thai Salad
Author: 
Recipe type: Salad
Cuisine: Gluten Free
Serves: 2
 
Ingredients
  • 1 large cooked chicken breast, shredded
  • 2 cups green cabbage, shredded
  • 2 carrots, peeled and grated
  • 1 cup green papaya, grated
  • ¼ cup fresh cilantro, roughly chopped
  • 2 green onions, chopped
  • ¼ cup chopped peanuts
  • Dressing:
  • 2 cloves garlic, crushed
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp coconut sugar
  • ½ a fresh lime, juiced
  • 1 tablespoon olive oil
  • ¼ cup almond butter or peanut butter
  • 1 shot glass of water
  • 1 tbs buffalo hot sauce
Instructions
  1. In a big bowl toss all of the veggies and chicken together.
  2. In a bullet or blender mix together all of the sauce ingredients.
  3. Pour the sauce over the salad and garnish with peanuts and extra cilantro.
  4. Serve and enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2015/07/07/shredded-chicken-and-thai-salad/