Zucchini & Goat Cheese Fritters With Lemon Yogurt Sauce
Cuisine: Vegetarian, Gluten-Free
Serves: 10
  • 2 medium zucchinis, grated
  • 1 tsp sea salt
  • ½ cup of grated goat cheese mozzarella
  • 1 egg
  • 2 tbsp gluten free flour
  • 1 tablespoon cornstarch
  • ½ tsp freshly ground pepper
  • 2 tbsp chopped chives
  • zest of one small organic lemon
  • 2 tbs ghee or butter
  • ¼ cup of plain organic yogurt
  • ½ a lemon, juiced
  1. Grate the zucchini (I used my food processor) and place in strainer, sprinkle with sea salt. Let sit for 10 minutes.
  2. while zucchini sits, prepare other ingredients.
  3. Combine yogurt, lemon juice and ½ the lemon zest.
  4. Squeeze out the zucchini with your hand to drain the water.
  5. Place zucchini in a large bowl and add the egg, flour, cheese, cornstarch, salt, pepper, lemon zest and chives.
  6. Take a third of a cup at a time and form into patties.
  7. Heat a pan on medium to high heat. Add butter then cook zucchini fritters.
  8. Serve with lemon yogurt sauce, garnish with chives.
  9. Serve and enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2015/06/17/zucchini-goat-cheese-fritters-with-lemon-yogurt-sauce/