Beach Body Summer Salad
Author: 
Recipe type: Salad
Cuisine: Vegetarian, Gluten free
Serves: 2
 
Ingredients
  • 2 cups arugula
  • 1 cup fresh BBQ'd corn off the cob
  • ½ cup diced tomatoes
  • ¼ red onion, finely chopped
  • 1 avocado
  • 2 oz goat cheese feta
  • 1 cup glanced green beans
  • 1 cup cooked and cooled baby potatoes
  • dressing:
  • 2 tbs olive oil
  • 1 tbs apple cider vinegar
  • salt and pepper to taste
  • 1 tbs honey
  • 2 tbs chopped fresh tarragon
Instructions
  1. In a small bowl, whisk together the salad dressing ingredients.
  2. In a large bowl toss all of the salad ingredients together then coat with dressing.
  3. This salad tastes best if you can refrigerate the salad for 30 min to 1 hour and then serve.
  4. Enjoy this filling sexy salad!
Recipe by The Tray Chic at http://thetraychic.com/2015/05/12/beach-body-summer-salad/