Nicoise Salad
Author: 
Recipe type: Salad
Cuisine: Vegetarian, Gluten Free
Serves: 2
 
Ingredients
  • Salad:
  • 8 baby potatoes, (halved) cooked and cooled
  • 1 bunch of green beans, blanched and cooled
  • 2 cups fresh arugula
  • 4 cooked beets, sliced
  • 4 sliced radishes
  • 2 hard boiled eggs, peeled and halved
  • 10 kalamata olives
  • dressing:
  • 2 tbsp olive oil
  • ½ lemon, juiced
  • ½ tsp mustard
  • 1 tbsp apple cider vinegar
  • salt and pepper to taste
  • 1 clove of crushed garlic
  • ½ a shallot, finely chopped
Instructions
  1. First mix together all of the salad dressing ingredients together in a small bowl.
  2. In a large bowl mix together the arugula, potatoes and green beans and toss with the dressing.
  3. Divide between two bowls and add in the other salad ingredients.
  4. Serve and enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2015/04/23/nicoise-salad/