Pea Shoot and Mint Pesto
Recipe type: Sauce
Cuisine: Vegan, Gluten Free
Serves: 4
  • 2 tbsp olive oil
  • ½ cup of peas
  • ½ cup of fresh pea shoots
  • 1 clove of garlic
  • ⅓ cup walnuts
  • ½ lemon, juiced
  • salt and pepper to taste
  • 1 tbs fresh mint
  • water as needed
  1. Put all of the Ingredients into your blender or magic bullet and blend for 1 minute.
  2. If it seems to thick and wont blend, add a little bit of water to think it out.
  3. Blend for another minute or two.
  4. Serve on fresh bread or over pasta!
Recipe by The Tray Chic at