Roasted Thyme Potato Stacks
Cuisine: Vegan
Serves: 12
  • 6-7 medium organic red potatoes
  • 1 tsp sea salt
  • ½ tsp pepper
  • 2 tbs butter or earth balance
  • 6 sprigs of fresh thyme
  • coconut oil spray
  1. Preheat your oven to 350 degrees. After washing your potatoes and taking off any bad bits (I left the skin on) use a mandolin to thinly slice the potatoes.
  2. In a bowl toss the melted butter with the spices.
  3. Spray a muffin tin with coconut oil, then divide up the potato slices bestrewn the muffin cups, stacking them not op of one another.
  4. Cover the muffin tin with tin foil and bake for 20 minutes.
  5. Take the tin foil off the muffin tin and transfer the stacks to a parchment paper lined baking sheet. Turn the oven up to 450 and cook for another 10 minutes to get the potatoes nice and crispy!
  6. Serve and enjoy.
Recipe by The Tray Chic at