Fully Loaded Mexican Quinoa Nachos
Recipe type: Snack
Cuisine: Vegetarian, Gluten Free
Serves: 2
  • 1 cup Mexican quinoa (recipe link in post above)
  • ½ bag of organic tortilla chips
  • 1 cup of grated goat cheese mozzarella
  • ½ cup of fresh salsa
  • 1 ripe avocado (cubed)
  1. Turn you oven up to broil. Spread out the tortilla chips out on a baking sheet.
  2. Now every spread out the quinoa on top.
  3. Then layer the cheese and salsa.
  4. Bake in the oven for 5-7 minutes, watching closely that the chips don't burn, you want the cheese nice and bubbly.
  5. Take the tray out and scatter over sliced up avocado.
  6. Serve and enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2015/02/23/fully-loaded-mexican-quinoa-nachos/