Dairy Free Deliciously Healthified Nachos
Recipe type: Nachos
Cuisine: Vegan
Serves: 4
  • 1 bag organic tortilla chips
  • 1 ripe avocado, cut into chunks
  • ½ cup of fresh salsa
  • 2 tbs fresh chopped cilantro
  • 1 can of black beans, drained and rinsed
  • 1 small tin of black olives
  • ½ cup of cilantro cashew cream (recipe in blog link)
  • Cheese Sauce:
  • 1 cup of chunky cooked potatoes
  • ½ cup sliced cooked carrot
  • 2 tbs olive oil
  • ½ cup of almond milk
  • 1 lemon juiced
  • 1½ tsp corn starch
  • 1 tsp onion powder
  • 2 tbsp nutritional yeast
  • ½ tsp sea salt
  • 1-2 shot glasses of water
  1. First make the "cheese" sauce, blend all of the cheese sauce ingredients in your blender until sooth. If you want to thin it out a bit, add more water. Heat the sauce in a pot on the stove on medium to low heat for 3-5 minutes.
  2. You can make one layered tray of nachos or spread the chips out over 2 baking sheets, next add the cheese sauce, then beans, salsa and olives. Bake on Broil for 4-5 minutes. Make sure the rack is in the middle and watch that the chips are not burning.
  3. Take the tray out and garnish with fresh avocado chunks, cilantro cream and cilantro.
  4. Serve and enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2015/02/01/dairy-free-deliciously-healthified-nachos/