Gluten Free Veggie Pizza with Goat Cheese Mozzarella
Recipe type: Pizza
Cuisine: Gluten Free, Vegetarian
Serves: 2 servings
  • Pizza Dough:
  • ⅓ cup sorghum flour
  • ⅓ cup millet flour
  • ½ cup light buckwheat flour (I ground up my own buckwheat in the food processor)
  • ½ tsp xanthan gum
  • ½ tsp sea salt
  • ½ cup warm water
  • 1 tsp liquid honey
  • 1½ tsp quick-rise yeast
  • 1 large egg white
  • 1 tbsp olive oil
  • Light all purpose gluten free flour for rolling
  • Pizza Toppings:
  • 1 can of tomato paste
  • 3 tbs of kale pesto (recipe in link above)
  • 1 package for goat cheese mozzarella
  • 1 cup of button mushrooms (sliced)
  • 6 kalamata olives (de-pitted)
  • 1 tsp dried oregano
  • Fresh basil to garnish
  1. Line a round pizza baking pan with parchment paper and set aside.
  2. In a medium bowl, whisk together the sorghum, millet, and buckwheat flours with the xanthan gum and salt, until well-combined.
  3. In a small bowl, whisk together the warm water and honey. Sprinkle in the yeast, stir, and let sit for 5 minutes. Whisk in the egg-white and olive oil.
  4. Pour over the flour mixture and stir until combined. Cover with plastic wrap and let sit for 20 minutes.
  5. Preheat the oven to 400°F. Remove parchment paper from the baking sheet and place on the counter or other firm surface. Remove dough from the bowl. Form into a ball and sprinkle with flour. Roll it our with a rolling pin into a 12-inch wide crust as thin as you can roll it without it cracking. Grabbing the opposite corners of the parchment paper, place it back on the baking sheet. Spread with pizza sauce and bake in the preheated oven for 5 minutes.
  6. While the pizza cooks, sauté the mushrooms in a bit of coconut oil for 5 minutes over medium to high heat.
  7. Remove crust from the oven and assemble all the toppings.
  8. Bake in the oven for another 8 minutes, or until the crust is golden on the bottom. Turn on broiler and place pizza under the broiler for a minute, or two until the cheese is melted and starting to brown.
  9. Remove from the oven and cut into slices. Sprinkle with chopped basil.
  10. Serve and enjoy.
Recipe by The Tray Chic at