Raspberry Chia Jam
Recipe type: Jam
Cuisine: Vegan gluten free
Serves: 1 cup
  • 1 cup of fresh or frozen organic raspberries
  • ½ lime (juiced)
  • 1 tbs of honey or maple syrup (vegan option)
  • 2 tbs of chia seeds
  1. In a small pot over low heat, heat the raspberries, lime juice and honey. Smash the berries until they are the size you prefer in your jam.
  2. Then mix in the chia seeds and remove from the stove.
  3. Put in a glass jar with a lid and refrigerate for one hour.
  4. Enjoy this jam on everything!
Recipe by The Tray Chic at http://thetraychic.com/2015/01/09/raspberry-chia-jam/