Curried Sweet Potato Soup
Recipe type: Soup
Cuisine: Vegan, Gluten-Free
Serves: 4
  • 4-5 Small Peeled and chopped sweet potatoes
  • ½ yellow onion, peeled and chopped
  • 1 can of coconut milk
  • 1 clove of garlic (crushed)
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ tsp nutmeg
  • ½ tsp curry powder
  • ½ tsp turmeric
  • 1 cup of hot water
  • 1 tsp coconut oil
  • salt and pepper to taste
  1. First boil the sweet potatoes in a pot of water for about 10 minutes, they should be soft enough to break with a fork, then drain them and set aside.
  2. Take a large frying pan and heat up the coconut oil on medium to high heat, add the onion and sauté for a few minutes, the onions should start to turn translucent.
  3. Next add in the garlic and cook for another minute or two, then add all the other spices and cook for another minute.
  4. The pan may get a bit sticky, you can use a bit of the coconut milk to loosen everything from the pan.
  5. Add half the sweet potatoes and simmer for 5 min with half of the coconut milk.
  6. Turn the pan off the heat and throw everything into your food processor or blender including the other half of sweet potatoes and coconut milk and puttee for 1-2 minutes.
  7. Garnish with fresh basil, serve and enjoy.
Recipe by The Tray Chic at