Pear and Bourbon Cocktail
Recipe type: Drinks
Serves: 4
  • 2 ripe pears
  • 4 shots of simple syrup
  • 6 shots of Bourbon
  • ¼ tsp cinnamon
  • 1 pinch of ginger
  • 1 pinch of nutmeg
  • 1 cup of sparkling water
  • 1 lemon juiced
  1. Slice up one of the pears into small pieces and heat it in a small frying pan with 2 shots of water, the cinnamon, nutmeg and ginger and 1-2 shots of simple syrup, Cook the pear mixture on high until it is soft and mushy, about 3-5 minutes,
  2. Now blend up the pear mixture in a bullet or blender to make a puree.
  3. Once the puree has been chilled, use a martini shaker and mix 1½ shots of bourbon per person. So all 6 shots if you want 4 drinks. All of the lemon juice, pear mixture and the rest of the simple syrup.
  4. Put ice in 4 glasses, pour in the cocktail, top up with sparkling water and garnish each drink with a pear slice from the remaining pear.
  5. Serve and enjoy!
Recipe by The Tray Chic at