Squash Chèvre and Sage Crostini's
Cuisine: tapas
Serves: 4
  • 1-2 cups of peeled and chopped squash
  • 1 baguette (I used ciabatta)
  • ½ package of goat cheese chèvre
  • 2 sprigs of sage
  • 1 pinch nutmeg
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 1 tbs maple syrup
  1. Toss the squash in a bit of olive oil and bake the squash on a baking sheet with parchment paper in the oven at 400 degrees for 15-20 min. The squash should be soft enough to mash.
  2. Mash the squash in a bowl and add the salt, syrup, cinnamon and nutmeg. Let cool for a few minutes.
  3. Slice the bread and layer the chèvre, squash and broken up sage on top.
  4. Serve and enjoy!
Recipe by The Tray Chic at http://thetraychic.com/2014/09/21/squash-chevre-and-sage-crostinis/