Roasted Tomato and Goat Cheese Feta Focaccia Bread
Recipe type: Vegetarian
Serves: 2
  • 1 piece of fresh focaccia bread
  • ½ pint of cherry tomatoes
  • ⅓ block of goat cheese feta
  • 4 big basil leaves
  • 2 tbs balsamic reduction
  1. First toss the tomatoes in a bit of olive oil and salt and pepper then roast the tomatoes in the oven on a baking sheet lined with parchment paper at 400 degrees for 15 min or until they looked softened but not burnt.
  2. Once the tomatoes are roasted layer them on the focaccia with the crumbled feta cheese.
  3. Bake in the oven at 400 degrees for 5-8 min. The bread should be toasted but not burnt.
  4. Cut up the basil into thin strips. Sprinkle the basil over the bread and drizzle with balsamic reduction. Serve and enjoy!
Recipe by The Tray Chic at