With the weather being so cold the last few weeks, all I have been craving is warm comfort food! This is one of my favourite foods to make, good old chicken noodle soup. I can make it about 15 minutes, which makes it a win for everyone. My son requested I make it this week and I realized I didn’t have the recipe on my blog yet. If you have the time and energy then go ahead and roast a chicken yourself and make your own bone broth. If you are busy like me these days don’t feel bad and pick up all the ingredients from Whole Foods. 😉

xx Malika

Chicken Noodle Soup
Recipe type: Gluten Free
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 900 ml package of bone broth, fresh or frozen
  • ¼ cooked organic chicken (found in hot section of local grocery store)
  • 2 organic carrots, washed and chopped
  • 2 stalk of organic celery, washed and chopped
  • 5 sprigs of fresh thyme
  • 1 shallot, peeled and chopped
  • 2 cloves of garlic crushed
  • handful of millet and brown rice noodles
  • salt and pepper to taste
  • 2 tbs olive oil
  1. In a large pot, heat the oil over medium heat and add the onion, cook for 3 minters, then add the garlic, carrots and celery.
  2. Cook for another 5 minutes and then add the thyme and bone broth, bring to a boil and then turn down, cover and simmer for 10 min.
  3. While the soup cooks, shred the chicken from the breast or leg into small pieces.
  4. At about 5 min left, season with salt and pepper and add the uncooked noodles, I like to break them up into small pieces first.
  5. After the 10 min is up add the cooked chicken and check if the noodles are cooked, if they are, your soup is ready if not, cook for another few min.
  6. Serve and enjoy!