Have you tried halloumi cheese yet?! It’s the bomb, if you have never had it, let me try my best to describe it to you. It’s soft but rubbery, salty and creamy and it’s like heaven in your mouth. It’s not like any other cheese! Trust me it’s a must try. Halloumi cheese is unripened brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk and it has a very high melting point and so can easily be fried or grilled. Usually I just pan fry it on olive oil and squeeze lemon over it but I was inspired to mix things up and try this salad I found in my new Eat Dink Paleo cookbook. This recipe is nice because the orange vanilla sauce adds a nice sweet burst of flavour with the salty cheese and fresh mint. Worth a try for sure. 😉
- 2 Oranges (some sliced and some juiced)
- 1 lemon
- 1 tsp Vanilla
- 3 tbsp honey
- 4 sprigs of mint
- 1 block halloumi cheese
- 2 tbs olive oil
- In a small saucepan, heat the honey, lemon juice and the juice of 1.5 oranges (the other half can be sliced.) over high heat and bring to a boil. then simmer for around 20 minutes until thickened.
- In a pan fry halloumi cheese in olive oil over medium heat for 2 min on each side or until brown and crispy.
- Plate the oranges, with the cheese and add sauce, sprinkle with fresh mint.