Happy Sunday! I have been playing catch up all week with work so I haven’t been in the kitchen cooking up a storm. I did manage to whip up this cheesy vegan dip. Superbowl Sunday is right around the corner next weekend and it’s always nice to have some healthy snack recipes on hand. Last year I made these vegan loaded nachos and they were a BIG hit! This recipe is quick and easy and has a nice creamy cheesy taste without the guilt! I think it tastes good with veggies as well as corn chips! 😉 What is your favourite Super Bowl snack?!
xx Malika
Cheesy Cashew Dip
Author: Malika
Recipe type: Snack
Ingredients
- 1 cup soaked cashews (min 2 hours)
- ¼ cup nutritional yeast
- 1 pinch sea salt
- 3-4 tbs of water
- 3 tbs fresh organic salsa
Instructions
- In a food processor combine all ingredients until smooth.
- If the dip is too thick add more water.
- Serve with a sprinkle if paprika.
- Enjoy!
Hi,
What do you need the yeast for? Could it be done without?
Thanks
Denise
Hi Denise,
The nutritional yeast is from the health food store and it makes the dip taste cheesy! I recommend finding some for this recipe.
Good Luck 🙂