Cauliflower and quinoa bowl

How is everyone doing on there new years resolutions and healthy eating?! I’m doing pretty good. I worked out yesterday after such a long break and it felt so good to get my muscles moving again! As for my meals, I have been staying on track for the most part. I am not overly strict, I just do my best. Being hard on yourself for not eating right is not going to help at all, if you end up eating something unhealthy just get back on track the next meal or day. Self love is so important and knowing why you want to feel better is key. Eating right helps you sleep better, have more energy, helps with skin issues as well as weight loss. This dish is just kinda of a miss mash of this and that, I like to call it a cheap and cheerful meal. 😉

xx Malika

coconut and cauliflower quinoa bowl

Cauliflower and Coconut Quinoa Bowl
Author: 
Cuisine: Gluten Free, Vegan
Serves: 2
 
Ingredients
  • 1½ cups cooked mixed quinoa
  • ½ yellow onion, finely chopped
  • 1 tbs coconut oil
  • pinch sea salt
  • 1 clove of garlic, crushed
  • 1 tsp smoked paprika
  • ½ tsp turmeric
  • ½ tsp cumin
  • 1 can canned coconut milk
  • Pinch red cayenne
  • 1 fresh lime
  • 1 tbsp maple syrup
  • ½ Cauliflower, trimmed and washed
  • cilantro to finish
  • fresh basil to garnish
Instructions
  1. In a large pot, over medium heat, heat the oil and add the onion.
  2. Sautee for 4-5 minutes, add the garlic and spices then add the coconut milk and lyme juice and syrup. Heat to a boil then turn down to simmer for 10 minutes.
  3. In a separate pot, steam the cauliflower until soft.
  4. In 2 bowls layer the quinoa, cauliflower and coconut broth mixture. Topping with extra lime edge, fresh cilantro and basil.
  5. Serve and enjoy!

 

Cauliflower and coconut quinoa dish

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