Vegan fudgy brownies

Happy Monday! 🙂 If you have the Monday blues…these are sure to cheer you up. I love any kind of brownies….. but these might be one of the best recipes I have ever made. They are thick, dense, fudgey and chocolatey…WOW. They are super healthy too boot. They’re full of protein with the almond and quinoa flour and they’re dairy and egg free! I guarantee you will win over your pickiest of guests with this recipe. 😉 This is my second batch and they definitely don’t last long in my house…

xx Malika

Chocolate brownies with quinoa flour

Glutnen Free Chocolate Fudgy Brownies
Recipe type: Dessert
Cuisine: Gluten Free, Vegan
Serves: 9
  • 1 cup almond meal (flour)
  • ½ cup quinoa flour
  • ½ cup unsweetened cocoa
  • Pinch sea salt
  • ½ dark chocolate chips, melted
  • ⅓ cup coconut oil, melted
  • ¼ cup coconut sugar
  • ¼ maple syrup
  • ½ cup almond milk (might need 2 more tbsp)
  • 1 tbs chia seed powder (mixed with 3 tbs water) let stand for 5 minutes
  • 1 tsp pure vanilla extract
  • ⅓ cups chocolate chips to mix into batter and on top
  • *Optional: A few drops of DoTerra orange essential oil (food grade)
  1. Preheat your oven to 350 degrees. Grease a 9"x9" baking pan with coconut oil and lay down a piece of parchment paper.
  2. In one bowl combine the dry ingredients, in a separate bowl whisk together the wet ones.
  3. Combine the 2 bowls together, you can mix by hand or with an electric beater. If they batter is too thick add a bit of extra almond milk. Although it should be quite thick.
  4. Stir in the extra chocolate1/3 cup of chips and pour into baking pan.
  5. Bake for 30 minutes.
  6. Let cool completely before cutting. ( I chilled mine in the freezer)
  7. Serve and enjoy!

Chocolate gluten free brownies