Healing squash soup

I just love warm soup on a cold day. I have basically been living on soup for the last 7 days, on my new diet to heal my gut. If you caught my blog post over the weekend you would know that I am on a special diet right now for my health. I’m using bone broth as one of my kitchen staples to help seal my guy. I find it makes the perfect soup stock! I don’t love the taste of it on its own but it makes a wonderful soup base. This soup was no exception. 😉 If you like your soup super flavourful I would add a few more spices and maybe some hot sauce. I can’t have extra spices and hot sauce at the moment, so my recipe might need a little extra flavour. I still enjoyed it in it’s simple state.

xx Malika

Squash soup

Butternut Squash Soup with Bone Broth
Recipe type: Soup
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 butternut squash, de-seeded, peeled and cubed
  • ½ leek, washed and chopped
  • 1 onion, peeled and chopped
  • 2 cloves or gallic, crushed
  • 1 tbs coconut oil
  • 4-5 cups of bone broth
  • Salt and pepper to taste
  1. In a crock pot, cook all of the ingredients on high for 2-3 hours.
  2. Once squash is soft and all veggies are cooked you can transfer the soup to your blender and puree it.
  3. Serve immediately or store in your fridge for later.
  4. Enjoy!

Butternut squash soup