Key Lime Coconut tarts

Sometimes you just need a little treat on a Monday to make the day better. 😉 These little frozen key lime tarts are the answer. They are very healthy and have clean ingredients so you don’t have to feel guilty about eating them. I was inspired to make these when I saw my friend Kalene over at Join Health And Us  post her recipe for raw vegan lime cupcakes. This is basically her recipe with a few modifications. Trust me when I tell you that these are worth making. You can just pop one out of the freezer whenever you’re heart desires! 🙂

xx Malika

Raw Vegan Key Lime trarts

Raw Key Lime and Coconut Tarts
Recipe type: Dessert
Cuisine: Vegan, Gluten Free
Serves: 12
  • ¾ cup of almonds (raw)
  • ½ cup of mejool dates (pitted)
  • 1 tsp cinnamon
  • 2 tbsp honey (if vegan use agave)
  • 1 tbsp chia seeds
  • 1 cup of raw cashews (soaked for 4 hours min)
  • 3 tbs coconut sugar
  • ¼ cup coconut oil
  • ¾ cups coconut milk
  • 1 lime, juiced
  • 3 tbsp unsweetened coconut flakes
  1. In a food processor pulse the almonds. cinnamon, chia seeds, dates and honey together for 2 minutes.
  2. Take a muffin tin and line it with paper liner cups, now evenly distribute your base into each cup and push down to make each crust even.
  3. In your food processor puree the cashews, sugar, coconut oil, lime juice and coconut milk for 2 minutes.
  4. Evenly pour your cashew mixture onto each almond crust in the muffin tins.
  5. Sprinkle with coconut flakes and zest your lime rind over the top.
  6. Feeze for 2 hours.
  7. Serve and enjoy immediately.

Raw lime and coconut tarts