Veggie and peanut noodles

Good Morning! 🙂 Who doesn’t love peanut butter?! I could put it on almost anything. I especially love it on noodles. 😉 I went to Thailand over 10 years ago, and I fell in love with Thai food. This is my own creation of a peanuty vegetable noodle dish. It’s super fast and easy to make, and it was a fan favourite at my dinner table. I’m off to Victoria today for a bit of a getaway. Have a great weekend everyone!

xx Malika

Peanut Noodle Bowl

Thai Peanut Noodle Bowl
Recipe type: Noodles
Cuisine: Vegan, Gluten Free
Serves: 2
  • ½ package of rice noodles
  • 2 tbs fresh cilantro
  • 1 lime
  • 2 tbs crushed peanuts
  • 1 tsp hot sauce
  • 1 tbs rice vinegar
  • 1 tbs coconut sugar
  • 3 tbs sesame oil
  • 2 tbs soy sauce
  • 2 tbs peanut butter
  • 2 grated carrots
  • 1 spirulized or chopped zucchini
  • 1 clove of garlic
  • 1 nub of grated fresh ginger
  • ½ a cucumber, finely sliced into match sticks
  1. Cook the noodles according to the package instructions. then drain and add 1 tbs of sesame oil and set aside.
  2. In a heavy pan, heat 1 tbs of sesame oil and add your garlic, carrots and ginger. Cook for 5 minutes.
  3. In a bowl mix together your peanut butter, sugar, vinegar, soy sauce, hot sauce, 1 tbs of sesame oil, and half of your lime juiced.
  4. Add the zucchini to your pan and toss in the noodles and sauce and remove from the heat.
  5. Toss the noodles and veggies together then divide into 2 bowl
  6. Garnish with fresh cucumber, crushed peanut and cilantro.
  7. Enjoy!

 Rice noodles with peanut sauce