Mango Frozen Yogurt

WOW! This homemade ice cream is way too delicious. 😉 I have never made ice cream before, unless you count banana ice cream. It’s actually more complicated then I thought.  Especially because I don’t own an ice cream maker. I will tell you though, it was wroth it. It’s not hard to make, it just takes a few different steps to make and you have to wait for the ice cream to freeze. I’m VERY impatient. I love knowing that this ice cream only contains 4 organic ingredients so I don’t feel the least bit guilty indulging in it. With this hot weather we are having in Vancouver this is the perfect treat to cool off with. 😉 This recipe was inspired by Kate, my fellow health blogger over at Cookie and Kate.

xx Malika

Mango Frozen yogurt recipe

Mango Frozen Yogurt
Recipe type: Dessert
Cuisine: Gluten Free
Serves: 8
  • 2 cups full fat organic yogurt
  • 1 lime, juiced
  • ⅔ cup honey
  • ¾ bag of frozen organic mango
  1. In a pot, heat the mango, honey and lime juice to a boil over medium to high heat, then turn down to simmer for 15 minutes.
  2. Let the mango mixture cool a bit then transfer to your blender and puree.
  3. Put the mixture in a large bowl and let cool in your freezer for 45 minutes, stirring occasionally.
  4. Once the mango is cool, gently fold in the yogurt and then pour mixture into a freezer back, let all the air out and freeze until frozen. (I left mine over night)
  5. Take the bag out of the freezer and cut the mixture into chunks and mix for 5-10 minutes in your food processor until the ice cream is smooth and creamy.
  6. You can then put into an air tight container and refreeze for 1 hour.
  7. Serve and enjoy!
  8. Note: I found it to be more like frozen yogurt then hard like regular milk ice cream

 Homemade Mango Frozen yogurt