Chimichurri sauce

Happy Friday! If you haven’t tried making chimichurri sauce yet, you don’t know what your missing! I only discovered this delicious dressing/sauce recently and it really adds great flavour to any dish. It’s super easy to make and you can store it in the fridge for up to a week. I put it on chicken, potatoes, veggies, this stuff is amazing. If you are planning on BBQ’ing this weekend, give these flavourful sauce a try. 😉 I hope you all have a wonderful weekend. 🙂

xx Malika

Chimichurri sauce ingredients

Chimichurri Sacue On Eveything
Recipe type: Sauce
Cuisine: Vegan
Serves: ½ cup
  • 3 tbs chopped fresh cilantro
  • 3 tbs chopped fresh parsley
  • ⅓ cup olive oil
  • 2 tbs apple cider vinegar
  • 1-2 cloves garlic crushed
  • salt and pepper to taste
  • 1 lemon, juiced
  • ½ shallot finely chopped (optional)
  1. Mix all ingredients together and store in a jar in the fridge for a minimum of one hour before severing.
  2. Enjoy on top of anything!