Buffalo Chicken and goat cheese flatbread

Well this week is going by fast. I’m sure if you’re reading my blog regularly, you might be a little shocked with this recipe…… I have not eat chicken in almost 2 years. The truth is, I read a book called Eating Animals a few years ago and it really put me off meat. I was totally fine being mostly a vegetarian with the occasional meal including seafood. But recently I have felt that I need more protein in my diet to keep me fuller in between meals. One day I just gave in and had some chicken and I actually enjoyed it. So I have decided to include it back in my diet when the craving strikes me. I only buy organic, hormone free Canadian chicken. My boyfriend who loves meat is pretty thrilled about this new plan. 😉 He was one happy man when I made this flatbread the other night. I don’t like labels for my diet like “vegan” or “paleo,” I eat what I want when I want it….. I am calling myself a “flexitarian.” 😉

xx Malika

Buffalo Chicken Pizza

Buffalo Chicken Flatbread Pizza
Serves: 2
  • 2 flatbread crusts (I used O'Doughs Gluten Free)
  • 2 oz goat cheese feta
  • 2 tbs tomato paste
  • 1 tsp dried basil
  • 1 block of goat cheese mozzarella
  • 1 small cooked chicken breast
  • 1 tbs melted butter
  • 2-3 tbs buffalo hot sauce
  • Dip/Sauce:
  • 3 tbs vegenaise mayo
  • 1/ tsp garlic powder
  • 1 tbs apple cider vinegar
  • 1-2 tbs water
  • 2 tbs chopped fresh tarragon
  • salt and pepper to taste
  1. First shred your chicken with a fork and toss in a bowl with the hot sauce and melted butter.
  2. Preheat your oven to 400 degrees.
  3. Mix all of the dipping sauce ingredients together in a bowl then refrigerate till the pizza is ready.
  4. Heat the flatbread in the oven for 4-5 minutes first.
  5. Remove the bread from the oven and add the tomato paste, basil, chicken and both cheeses.
  6. Bake in eh oven until the cheese is bubbly and melted, about 6 minutes.
  7. Remove from the oven and serve with sauce or drizzle over top.
  8. Enjoy!

Buffalo Chicken Flatbread