Macadamian Bliss balls

Hell00000 Weekend! 🙂 I am so lucky to live in such a beautiful city, we are having the most amazing weather here for May. Today is going to be 23 degrees! Time to get out my sunscreen and sit on my patio. 😉 I’m sure you all have something special planned for Mother’s day, I’m taking some special ladies to lunch in White Rock. I was having a very strong craving for something chocolatey this week, so I whipped up a batch of my favourite bliss balls. I have posted a recipe for bliss balls before, however the ingredients are different every time. I usually adjust what I use in them to what I have on hand at the time. 😉 This week I had some lovely macadamia nuts, so I used them with the chocolate and coconut and they turned out divine. Have a wonderful weekend!

xx Malika

bliss balls with coconut

Chocolate and Macadamia Nut Bliss Balls
Recipe type: Dessert
Cuisine: Vegan, Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ½ cup cacao powder
  • ½ cup unsweetened shredded coconut
  • 2 tbs coconut oil
  • ¼ hemp seeds
  • ¼ macadamia nuts (blended into powder)
  • ½ cup maple syrup
  • ¼ cup shredded coconut (for rolling balls in)
  1. In a food processor, combine all of the ingredients. Pulse for a few minutes.
  2. Roll the dough into round balls and then roll in the extra coconut.
  3. Put in the freezer for one hour to harden, then store int he fridge till your ready to eat them.

vegan bliss balls