Happy Cinco De Mayo!! 🙂 This day actually isn’t a very big deal in Mexico. I was down in Mexico one year on May 5th and we assumed it would be a a big party…..We actually couldn’t find anything going on! It seems to be more of an excuse for North Americans to have a drink and a taco, which is fine but me. 😉 I love a good margarita and some guacamole. This was my first time actually making proper guacamole in my food processor. I usually just mash some avocados and salsa together and call it a day. Man this was delicious, definitely worth the few extra minutes it takes to make. 🙂 I hope you have a wonderful day.

xx Malika

Cinco De Mayo

Wholly Guacamole
Recipe type: Dip
Cuisine: Vegan
Serves: 4
  • 2 ripe avocados
  • ¼ of a yellow onion
  • 1 clove of garlic crushed
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 lime, juiced
  • ¼ cup grape tomatoes
  • 2 tbs chopped cilantro
  • slat and pepper to taste
  1. In a food processor blend all of the ingredients together for 2 minutes.
  2. Serve with organic cron chips
  3. Enjoy!!

Best guacamole