Radish and Potato salad

Helloooooo Friday!  We have been having such amazing weather here in Vancouver, I got a suntan on Wednesday on a patio. 🙂 With this warmer weather comes lighter food. I just love turing a salad into a meal. You could serve this salad with some crusty bread or add chicken for some extra protein. I like adding carbs to my salad like potatoes and quinoa to help make them more filling. I hope you like this fresh and zingy salad. 😉

xx Malika

Quinoa, radish and Potato Salad

Spring Salad With Radish Potato & Pea Shoots
Recipe type: Salad
Cuisine: Vegan, Gluten Free
Serves: 2
  • 2 cooked, cut up red potatoes (skin on)
  • 1½ cups (cooked and cooled) quinoa
  • 1 bunch pea shoots
  • 1 bunch radishes
  • Dressing:
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 clove garlic, crushed
  • ½ tsp mustard
  • ½ shallot, finely chopped
  • 1 pinch of fresh herbs like thyme or basil
  • Salt and pepper to taste
  1. In a small bowl mix together the salad dressing.
  2. In a large mixing bowl toss together the quinoa, potatoes, radishes, pea shoots and dressing,
  3. Divide into 2 bowls and serve.

Spring Radish Salad