Insane nachos

I love quinoa…..I also love nachos! 🙂 This may be one of the best recipes of my life……….just saying. 😉 I’m guest blogging over at The Pampered Baby today, and sharing the recipe for Mexican quinoa. When I created this recipe last week, I had some leftovers. I got the craving for nachos and decided to make the nachos more filling and healthy by adding this quinoa. It was a great idea, these are soooo delicious! I don’t eat nachos that often, but when I do, I do them up right. I hope you all have an amazing Monday. 🙂 If you have any recipes or foods you would like to see me post, please leave a comment below. I’d love to hear your feedback.

xx Malika

Quinoa Recipe


5.0 from 3 reviews
Fully Loaded Mexican Quinoa Nachos
Recipe type: Snack
Cuisine: Vegetarian, Gluten Free
Serves: 2
  • 1 cup Mexican quinoa (recipe link in post above)
  • ½ bag of organic tortilla chips
  • 1 cup of grated goat cheese mozzarella
  • ½ cup of fresh salsa
  • 1 ripe avocado (cubed)
  1. Turn you oven up to broil. Spread out the tortilla chips out on a baking sheet.
  2. Now every spread out the quinoa on top.
  3. Then layer the cheese and salsa.
  4. Bake in the oven for 5-7 minutes, watching closely that the chips don't burn, you want the cheese nice and bubbly.
  5. Take the tray out and scatter over sliced up avocado.
  6. Serve and enjoy!

Quinoa Nachos