pear french toast

Helloooo Monday! I am still feeling under the weather this morning but that didn’t stop me from whipping up this tasty french toast. đŸ˜‰ Since I am still avoiding gluten, these were made with this new yummy bread I found by Canyon Bakehouse. It’s a deli rye style bread and the caraway seeds make this french toast both savoury and sweet. We actually ran out of maple syrup so I improvised and used honey instead which tasted great. My son wanted pancakes today so I actually made 2 breakfasts this morning, so this recipe is only for one person but you could double or triple it. đŸ˜‰ Have you guys tried caramelized pears before?! They are so delicious. I have a lot of ripe pears in my kitchen at the moment……that’s where this recipe idea came from. I hope you start your week on the right foot and make today special some how, take a few minutest today for “me” time and I bet your week will be amazing! đŸ™‚

Gluten Free french Toast

Gluten Free Glazed Pear and Honey French Toast
Recipe type: Breakfast
Cuisine: Gluten Free, Vegetarian, Dairy-Free
Serves: 1 serving
  • 3-4 pieces of Gluten free bread
  • 1 egg
  • ¼ cup of almond milk
  • ½ tsp cinnamon
  • ½ tsp of nutmeg
  • 1 ripe pear, sliced
  • 1 tsp of earth balance butter
  • 1 tsp coconut sugar
  • honey for drizzling
  1. First start caramelizing your pears in a pan with the earth balance and coconut sugar, cook for 5 minutes over medium heat and then turn down to simmer until the french toast is cooked.
  2. Beat together the egg, milk, cinnamon and nutmeg in a bowl big enough to lay your bread flat in. Soak each piece of bread in the egg mixture for 1 minute then cook in a pan with butter over medium heat for a few minutes on each side.
  3. plate the french toast, top with the pears and drizzle honey over top.
  4. Serve and enjoy!

French Toast