Happy New Years Eve! I love new years eve. It’s a great time to reflect on your past year and think about your goals for the next year. I love the holidays but I am also happy that they are over so I can get back to my routine. I eat healthier and workout on a more regular schedule. 😉 I’m sooo excited for this new year, by the end of it I will be a certified health coach! My dreams are coming true, I am finally going to be working in a field that I am passionate about. I hope you all have big dreams and goals for this new year.
While visiting my mother in Victoria she told me about this great flatbread she had made for a dinner party. I just had to have her make it with me while I was visiting. It is not your usual flatbread, such a great combination of pesto, goat cheese, arugula, pear and pomegranate salsa! It also has some great colour combinations which make it great for impressing guests. I would definitely make this gem again. 😉
- 4 naan flat breads
- 4 tbs of pesto
- 4 oz of goat cheese chèvre
- 1 ripe pear (thinly sliced)
- 1 cup of arugula
- 1 cup of pomegranate salsa
- Pomegranate Salsa Ingredients:
- 1 tbs olive oil
- ½ small white onion (peeled and finely chopped)
- ¾ cup of pomegranate seeds
- ¾ cup of fresh cranberries
- 1 tbsp of finely chopped fresh rosemary
- 3 tbs of honey
- 1 tbs of balsamic vinegar
- 2 tbs of freshly chopped parsley
- salt and pepper to taste
- Make the salsa first. Heat the olive oil in a pan over medium heat, cook the onion for 3-4 minutes.
- Next add all the other salsa ingredients and cook on medium heat for 5-7 minutes, stirring often. Set aside while you assemble the flat breads.
- Layer the pesto, then the pears, pomegranite salsa and crumbled goat cheese.
- Bake in the oven at 350 degrees for 15-20 minutes.
- Remove from the oven and add the arugula.
- Serve and enjoy.
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