Pomegranite Pear and Goat Cheese Flat Bread

Happy New Years Eve! I love new years eve. It’s a great time to reflect on your past year and think about your goals for the next year. I love the holidays but I am also happy that they are over so I can get back to my routine. I eat healthier and workout on a more regular schedule. 😉 I’m sooo excited for this new year, by the end of it I will be a certified health coach! My dreams are coming true, I am finally going to be working in a field that I am passionate about. I hope you all have big dreams and goals for this new year.

Pomegaranite and Cranberry Pizza

While visiting my mother in Victoria she told me about this great flatbread she had made for a dinner party. I just had to have her make it with me while I was visiting. It is not your usual flatbread, such a great combination of pesto, goat cheese, arugula, pear and pomegranate salsa! It also has some great colour combinations which make it great for impressing guests. I would definitely make this gem again. 😉

Pear Pomegranate and Goat Cheese Flat Bread
Author: 
Cuisine: Vegetarian
Serves: 4
 
Ingredients
  • 4 naan flat breads
  • 4 tbs of pesto
  • 4 oz of goat cheese chèvre
  • 1 ripe pear (thinly sliced)
  • 1 cup of arugula
  • 1 cup of pomegranate salsa
  • Pomegranate Salsa Ingredients:
  • 1 tbs olive oil
  • ½ small white onion (peeled and finely chopped)
  • ¾ cup of pomegranate seeds
  • ¾ cup of fresh cranberries
  • 1 tbsp of finely chopped fresh rosemary
  • 3 tbs of honey
  • 1 tbs of balsamic vinegar
  • 2 tbs of freshly chopped parsley
  • salt and pepper to taste
Instructions
  1. Make the salsa first. Heat the olive oil in a pan over medium heat, cook the onion for 3-4 minutes.
  2. Next add all the other salsa ingredients and cook on medium heat for 5-7 minutes, stirring often. Set aside while you assemble the flat breads.
  3. Layer the pesto, then the pears, pomegranite salsa and crumbled goat cheese.
  4. Bake in the oven at 350 degrees for 15-20 minutes.
  5. Remove from the oven and add the arugula.
  6. Serve and enjoy.

Christmas Flat Bread

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