cookies on rack

I am so happy that my blog is back online! 🙂  What a long 2 weeks. I really missed sharing my food with you guys. I hope you all like the new look of my blog, my web designer changed a few things and I think it looks better then ever. 😉  I have been waiting way to long to share this cookie recipe with you. You know I love squash and pumpkin right!? I thought why not try and make a pumpkin cookie, they actually turned out better then I expected. You can eat them as they are, they were delicious or you can add some cream cheese icing to make them extra tasty You can easily make these cookies vegan by subtitling a flax egg and using dairy-free cream cheese like I did!  Im so glad to be back and I can’t wait to share more recipes and exciting news with you later this week. 🙂

healthy pumpkin cookies


Pumpkin Oatmeal Cookies
Recipe type: Cookies
Serves: 24
  • 2 cups of whole wheat flour
  • 1⅓ cups rolled oats
  • 1¼ tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp sea salt
  • ½ tsp nutmeg
  • 1 cup coconut oil
  • 1 cup brown sugar
  • ½ cup coconut sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 can of pumpkin puree
  • Icing Ingredients:
  • ½ cup cream cheese or daiya vegan cream cheese
  • 2-3 tbs of almond milk
  • ½ tsp vanilla
  • ¼ coconut sugar
  1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. You may need to cook cookies in 2 separate batches.
  2. Mix all of the dry ingredients together and set aside. Mix the oil and sugar in a bowl and mix with a hand beater for 2 minutes then add in the rest of the wet ingredients and mix everything well.
  3. Add the dry ingredients and mix with the beater on the lowest setting. Only mix until combined
  4. Scoop the cookie dough with an ice cream scoop onto the parchment paper on the baking sheets.
  5. leaving about 2 inches apart for each cookie.
  6. Bake both the trays in the oven for 24 minutes, the cookies should be gold brown on the bottom. If you had extra cookie dough cook the rest of the batch.
  7. Let cookies cool on a rack.
  8. If you want to make the icing, just blend all of the icing ingredients together in a bowl with the electric beater and put in a piping bag and drizzle over the cookies.
  9. Serve and enjoy!


pumpkin oat cookies