Moroccan Yam Soup

I love fall and when its cold and crisp outside I love a warm bowl of soup. 😉 I used to buy canned soup to fill my cravings but now that I know that making soup is super easy and inexpensive and much more healthy I will be making it at home more often. Last month I made a tasty squash soup and realized if you pre-cook or roast your main ingredient the soup can take less then 15 minutes to make! I didn’t use a recipe for this soup, I just used what veggies I had on hand and threw in some spices I thought might taste good. The finished product was a super flavourful soup. 🙂 I highly recommend that you try this soup, it was a hit with my whole family. I bet your kids will even like it! 😉

sweet potato soup

Moroccan Spiced Sweet Potato Soup
Recipe type: Soup
Cuisine: Vegan
Serves: 4
  • 2 sweet potatoes (roasted)
  • 1 peeled and cooked organic potato
  • 1 tbs coconut oil
  • 1-2 cloves crushed garlic
  • 1 bullion cube
  • 3 cups of boiling water
  • 1 tsp fresh grated ginger
  • 1 pinch of paprika
  • 1 pinch of cinnamon
  • 1 pinch of turmeric
  1. Heat the coconut oil in a pot over medium heat. Add the garlic and cook for about a minute. Then add all of the other spices and cook for another minute or two.
  2. Add the cooked sweet potato and regular potato and let them absorb the spices for a few more minutes.
  3. Add the vegetable stock which you make from the boiled water and bullion cube to the pot.
  4. Pour everything into the blender and blend for 1 minute until everything is pureed and creamy.
  5. Serve and enjoy!

yam soup