eggs with salsa

Aloha Amigos, breakfast can be the best meal of the day if you have a few extra minutes! Actually you could make these eggs for any meal of the day. I love that eggs can fill you up for a substantial amount of time. 🙂 I had some left over tortillas in the fridge and wanted to use them up, so I whipped up this meal in less than 5 minutes. I love how the fresh salsa and avocado turn plain old eggs into something so delicious. 😉 If you have not tried this combo before, I highly recommend that you get in the kitchen and whip these up. I would also like to note that these taste way better with either fresh homemade salsa or fresh store bought (in the fridge section) salsa as opposed to jarred store bought salsa!

eggs ingredients

Huevos Rancheros A Side Of Corn
Recipe type: Breakfast
Cuisine: Vegetarian
Serves: 1
  • 2 eggs
  • ½ avocado
  • 2 tbs of fresh salsa
  • 2 tbs feta cheese (I used goats milk)
  • 1 cooked corn on the cob (sliced off)
  • 2 corn tortillas
  • 1 tbs of butter or earth balance
  1. Cook the eggs in a non stick pan in a tablespoon of butter. I like to put a lid over the pan so they cook more evenly. Cook for a minute or two then flip them over. You want the eggs to be crispy on the outside but still runny on the inside.
  2. Heat up the tortillas in a pan on high heat for one minute each.
  3. Plate the eggs on the tortillas, then salsa, feta and avocado. You can add salt and pepper to taste.
  4. Serve on a plate with the corn on the side. Enjoy!
  5. Note: This is for one, just double it for two people.

eggs and corn