tomatoe focaccia

Its almost the weekend! 😉 I love summer, its reminds me of my best memories of my childhood. I had some leftover basil, tomatoes and feta in my fridge and wasn’t sure what to make. I decided to roast the tomatoes and make a fancy, toasted focaccia. This meal is so simple but it tastes so gourmet. 🙂 I love balsamic reduction, it really adds a nice sweet touch to the goat cheese feta! I served this bread with a side of steamed asparagus. I l hope you all are having a great summer full of wonderful food. If any of you try this recipe I would love to hear your comments on how it turned out.

focaccia bread

Roasted Tomato and Goat Cheese Feta Focaccia Bread
Recipe type: Vegetarian
Serves: 2
  • 1 piece of fresh focaccia bread
  • ½ pint of cherry tomatoes
  • ⅓ block of goat cheese feta
  • 4 big basil leaves
  • 2 tbs balsamic reduction
  1. First toss the tomatoes in a bit of olive oil and salt and pepper then roast the tomatoes in the oven on a baking sheet lined with parchment paper at 400 degrees for 15 min or until they looked softened but not burnt.
  2. Once the tomatoes are roasted layer them on the focaccia with the crumbled feta cheese.
  3. Bake in the oven at 400 degrees for 5-8 min. The bread should be toasted but not burnt.
  4. Cut up the basil into thin strips. Sprinkle the basil over the bread and drizzle with balsamic reduction. Serve and enjoy!

tom focaccia